Eggs
It might come as a surprise, but eggs should never be placed in the fridge. While it’s true that eggs need to be kept cool to last longer, the constant changes in temperature that occur when they’re stored in the fridge door can actually make them go bad. Additionally, eggs that are placed inside the fridge can absorb the flavors of other foods, affecting their own taste. Food safety officials recommend that eggs be kept in the fridge at 40 degrees or below at all times, as salmonella can quickly spread if the eggs are left out at room temperature. So, it’s always best to keep your eggs in a cool place, but avoid putting them in the fridge door
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